Ingredients:
- 1 cups of shredded chicken
- ⅛ cup of diced red onion
- ¼ cup of sliced celery
- ⅛ cup of dried unsweetened cranberries
- ¼ cup of plain greek yogurt
- ¼ tbsp of dijon mustard
- ¼ tsp of salt
- ¼ tsp of pepper
- ½ tsp of dried dill
Utensils:
- One large bowl
- Measuring cup and utensils
- A spoon, spatula, or fork for stirring
Preparation:
- Combine all the ingredients into one large bowl and mix
Pro Tip:
This chicken salad tastes amazing on its own or you can add it to bread and make a chicken salad sandwich. You can store extra the extra in an airtight container in the refrigerator for up to five days and use it as a healthy snack later in the week!
