Ingredients:
- 10 whole mushrooms
- 1 tbsp of olive oil
- 1 tbsp minced garlic
- Non stick cooking spray
- 4 oz of cream cheese
- ¼ cup of shredded parmesan
- ¼ tsp of black pepper
- ¼ tsp of onion powder
- ¼ tsp cayenne pepper
Utensils:
- Sheet pan
- Measuring tools
- A pan
- Oven mitts
- Spoon
Preparation:
- Preheat the oven to 350℉
- Use a damp paper towel to wash your mushrooms and remove the stems
- Finely chop the stems of the mushrooms
- Heat your olive oil on a pan over medium heat and add in your chopped mushroom stems and garlic and saute until the moisture is removed. Then set aside to cool
- Once the garlic and mushroom mixture is cooled, add in your cream cheese, parmesan cheese, and seasoning and stir until combined
- Using a spoon scoop your mixture into the mushroom caps and place your mushroom caps on a sheet pan that has been sprayed with nonstick cooking spray (I added a little extra parmesan cheese to the top of mine)
- Place in the oven for 20 minutes
- After 20 minutes use the oven mitts to remove the mushrooms and enjoy!
