Ingredients:
- 1 pound of asparagus (this is about one package)
- 2 tbsp of olive oil
- ½ tsp of salt
- ½ tsp of pepper
- ½ cup shredded parmesan
Utensils:
- Knife
- Cutting board
- Measuring tools
- Baking sheet
Preparation:
- Preheat the oven to 400℉
- Wash and cut the stems off of the asparagus
- Coat the asparagus in the olive oil, salt, pepper, and parmesan cheese
- Place the asparagus on a baking sheet and place in the oven for 8-10 minutes or until the cheese begins to brown
- Once the cheese has browned remove from the oven and serve as a side to your favorite main dish!
