Ingredients:
- 1 cup shredded chicken
- ¼ cup shredded mozzarella cheese
- ¼ cup franks red hot
- ½ cup nonfat greek yogurt
- ¼ cup cottage cheese
- ½ cup cheddar cheese
Utensils:
- Spoon
- Bowl
- Small ramekin
- Measuring utensils
Preparation:
- Preheat your oven to 350℉
- Place all your ingredients into bowl and stir until well combined then pour into a small ramekin
- Bake for 20 minutes and enjoy!
Pro Tip:
Serve with your favorite vegetables. Celery, cucumber and carrots pair great with this buffalo chicken dip!
